Sunday, November 21, 2010

Prawn and mango salad


Attention, attention: This is the most delicious salad ever, it's super easy to make and it's even good for you. Make it as soon as you possibly can!


Ingredients:
  • 8 large fresh prawns
  • 1 large ripe mango
  • Fresh mint and corainder - big bunches
  • 1 red chilli
  • Fresh lime
  • dessicated coconut

Fry your prawns in a little light oil on a medium heat.  Flip them over after a minute and sprinkle the coconut over them so it coats them and toasts gently.



 
While the prawns are cooking slice the mango into long strips. Then finely chop the chilli and add it to the mango.  Add the mint and coriander leaves, and squeeze half the lime over the lot.

Then place the prawns on top, squeeze the remaining lime over the prawns, and scoff it right down.  This was so incredibly good I'll definitely be making it plenty over summer.

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