Sunday, May 6, 2012

Yo yos: reblogged

I think these are my all-time favourite biscuits. Which is really saying something, because they don't have any chocolate in them or anything. But they're so buttery and tangy and smooth and sweet. And they are stupidly easy to make. 

This was one of my very first posts on this blog, and I decided it needed revisiting; this time with photos. 

So without further ado, I give you: yo yos... again.

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