Potato and Silverbeet Salad

Potatoes      Cut to your preferred size or use tiny potatoes straight from your garden. Boil and cool.

Silverbeet                           as much as you like
Pickled Peppers                as much as you like
Anchovies                           a couple
Capers                                  a few
Nutmeg                               a pinch
Lemon                                  a squeeze
Pepper                                 a bit

Fry it all up in a little olive oil up then set aside.

Fry some more anchovies and mix with;
Mayonnaise                       a little
Yoghurt                                a lot

Combine all ingredients and enjoy!