- 6 oz (170g) plain flour
- 2 oz (60g) sugar
- 6 oz (170g) butter
- 2 oz (60g) custard powder
- 1 cup icing sugar
- Small knob butter
- 1 lemon
In a mixer, blend all the ingredients. It will first become a series of crumbs, keep going until it forms a smooth, glossy, yellow dough.
Get your yo yo sculpting implements. Using a teaspoon, scoop into small balls, roll between your hands and place on a tray lined with baking paper. Indent the biscuit tops with a fork.
Bake for 10-12 minutes at 160 degrees.
Mix the icing ingredients, adding more sugar until a stiff icing is formed.
Once biscuits are cooled, glue together with the icing. As good as your Nanna makes!